Smoked chicken and egg pancake salad: video recipe

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  110kcal

• Rating

• Recipe

Most housewives very often think that cook for breakfast, lunch or dinner, as well as for the festive to the table so that it is cost-effective and very tasty. Such there are not many universal dishes. One of them is delicious. salad with egg pancakes and smoked chicken, only its smell causes a frantic appetite. With this dish you can make more hearty holiday table, feed tightly before the household by going to work or having a bachelorette party by adding more white to the dish wine, but men are not averse to enjoying this salad.

Let’s get started!

Ingredients

0/11 ingredients

• eggs – 2 pcs.
• milk – 50 ml.
• flour – 2 tbsp.
• Refined sunflower oil – 1 tbsp. (dough) + 1 tbsp (frying)
• onions – 1-2 pcs.
• acetic acid (70%) – 1 tsp
• smoked ham – 1 pc.
• canned corn – 300 gr.
• salt
• sugar
• mayonnaise – 100 gr.

45 мин45 мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. You must marinate the onions first. Chop the onion thin quarters and pour into a deep bowl. Pour in it 1 tbsp. cold water, add salt, sugar, acetic acid and all is well mix. Leave the marinated onions for 30 minutes.
2. Now you need to cook egg pancakes. For this mix eggs into a homogeneous mass, salt. After that, add milk and mix the base for pancakes with a whisk. Pour flour into the base and beat the dough until the lumps disappear. Then pour in the mixture to pancakes vegetable oil. The dough should be very liquid – Resist the temptation to add more flour.
3. In a well-heated pan, bake thin, rosy with both sides, pancakes. Fold the pancakes in a stack, cut them into 2 parts, roll up and then chop into strips. Lay down the resulting “noodles” in a deep bowl.
4. Peel smoked chicken legs and remove bones, and then chop it into pieces about 1.2-1.5 cm in size. Send meat to pancakes.
5. Drain the marinade from the onion and dump it into the salad bowl.
6. Open a can of canned corn and also drop out to other ingredients.
7. Season the salad with mayonnaise and mix it gently. Salad ready to serve. Enjoy your meal.

Keywords:

• delicious salad
• smoked chicken
• smoked ham
• Salad
• birthday salad
• holiday salad
• egg pancakes