Smoked Chicken and Cheese Soup

38

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 127.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127.41kcal

• Rating

• Recipe

There is no person who doesn’t like cheese soup, cooked at home. Incredibly tasty, thick, rich. What if make it with smoked chicken, then it will become even tastier.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 3 pcs.
• Processed cheese – 80 g.
• Smoked Chicken – 1 pc.
• Onion – 1 pc.
• Carrots – 1 pc.
• Olive oil – 2 tbsp.
• Bouillon-1.5 l.
• Dill – 5 g.
• Turmeric – about 5 tsp

40 мин40 мин 127.41

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Steps

Steps taken: 0/0

1. Warm up the chicken stock. While it is warming, we clean and prepare the rest of the products.
2. Peel and dice the potatoes and chicken.
3. Grind carrots and onions and fry in oil until golden onions.
4. Put the meat in the broth, cook for a quarter of an hour.
5. Cut the cream cheese, put in the soup with turmeric and with ground pepper, cook while stirring and wait until completely dissolved cheese.
6. Add vegetable frying and greens.
7. Cook for another 10 minutes over low heat.
8. Fragrant chicken and cheese soup served with fresh bread and unrefined olive oil.