Recipe for brie smoked grilled cheese. Gauze smeared with olive oil, a cheese head is placed on it, fresh bay leaves are laid out on top. For smoking hardwood chips such as hickory, cherry or яблоня. 
The photodishes: Kon Pulos Time: 2 hours. Difficulty: medium Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of Brie or Camembert cheese
- 2 fresh bay leaves or 2 sprigs of thyme
- Cold Pressed Extra Virgin Olive Oil
- 2 tbsp. chips of hickory, cherry or apple tree
- 1 large piece of gauze
- Kitchen twine
- 1 22 cm disposable round cake tin
- Soak wood chips in water for 1 hour, then prepare smoking grill.
Recipes with similar ingredients: brie cheese, camembert cheese, cheese halumi, ricotta cheese, feta cheese, bay leaf, thyme
Recipe preparation:
- Spread gauze on a work surface and grease with olive oil. Put the cheese in the middle of the gauze, lay the laurel on top sheet. Wrap the cheese tightly with gauze and dress with kitchen twine. Put it in a single-use form with the side of the bay leaf up.
- Once the grill has warmed to 120 degrees, put the mold on its colder side. Cover and leave to smoke 20 minutes until golden. If you use gas grill, extinguish the flame and leave the cheese under the lid for another 10 minutes (this will give it more flavor. When using a charcoal grill this is not necessary). Remove the cheese from the grill and expand. Therefore, you can prescription make 3 more types of cheese Halumi: 230 gr. in one piece, grease olive oil. Ricotta: 230 gr. fresh (in gauze you can not wrap) .Feta: 230 gr. sliced and oiled olive oil.
