Juicy, soft and tasty brisket will go well with beer and barbecue sauce. The cooking process will be a good occasion. spend a day in the fresh air. Instead of ancho (blanched), it’s suitable pasilla pepper. When smoking, meat can be turned over time fat up, so that he, gradually melting, watered a piece. For 2 kg of beef brisket will take about 7-8 hours готовки при температуре около 90°С. 
Time: 5hour. plus pickling time Difficulty: easy Servings: 10 – 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Dry marinade for rubbing
- 1 trimmed beef brisket with a layer of fat of at least a thickness 0.6 cm. (Approximately 2 – 2.7 kg.)
- 1/2 tbsp. ground pepper ancho
- 2 tbsp. l paprika
- 1 tbsp. l ground cumin
- 1 tbsp. l mustard powder
- 1 tbsp. l coarse salt
- 2 tsp cayenne pepper
Dark beer barbecue sauce
- 1 large red onion
- 4 cloves of garlic
- 2 chopped serrano peppers
- 4 bottles of dark beer
- 1/4 Art. brown sugar
- 2 bay leaves
Recipes with similar ingredients: beef, barbecue sauce, beer dark, brown sugar, red onion, garlic, serrano pepper, bay leaf, ground cayenne pepper, chili seasoning, cumin, pepper ancho, mustard powder, paprika
Recipe preparation:
- Mix the spices in a small bowl. Rub them whole brisket place it on a baking sheet, cover and let stand in the refrigerator at least 1 hour or up to 6 hours.
- Prepare a smokehouse as directed manufacturer. Place the brisket with the fat side down and cook for 4 to 5 hours or until completely softened. Pour over the sauce every 30 minutes. Recipe for Beef Brisket BBQ.
Dark beer barbecue sauce
Put all the ingredients in a small saucepan, season with salt, pepper and cook over medium heat for 15 minutes. Remove from the stove and cool slightly.
