Smoked balyk fillet

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 98.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.93kcal

• Rating

• Recipe

A very unusual recipe for delicious aspic from smoked balyk, which you should definitely try to cook at home. Your guests have not eaten such a meal.

We make jellied of rolls from a balyk with an egg.

Let’s get started!

Ingredients

0/8 ingredients

• Smoked balyk slices – 20 pcs.
• Gelatin – 6 tsp.
• Bouillon cube – 2 pcs.
• Greenery
• Lemon – ½ pcs.
• White horseradish – 2 tbsp. l
• Eggs – 5 pcs.
• Water – 700 ml

3 ч3 ч 98,93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken eggs until fully cooked, peel them and cut into 4 parts.

2. In a small stewpan, you need to cook the broth. Take 700 ml of water 2 broth cubes and dissolve them there, bring the liquid to boiling. Remove the broth from the heat and dissolve in it the necessary amount of gelatin.

3. Put slices of balyk on the table, grease them with horseradish. For each put a quarter of the egg and roll.

4. Put rolls from balyk on a plate, decorate them with greens and slices of lemon. Pour the broth and refrigerate until complete solidification.

Keywords:

• balyk
• jellied
• horseradish