Smoked bacon and vegetable soup dumplings

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 64.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.17kcal

• Rating

• Recipe

A delicious soup of smoked brisket and cheese dumplings, which You can cook at home immediately for the whole family. Even the children will be in delighted with such a soup.

Let’s get started!

Ingredients

0/17 ingredients

• Potato -4 tubers
• Carrot -1⁄2 pcs.
• Onion – 100 gr.
• Smoked brisket meat portion – 120 gr.
• Salt to taste
• Hops-suneli-1/2 tsp
• Svan Salt – 1/2 tsp
• Bay leaf -1 pc.
• Vegetable oil -3 tbsp
• Small pasta – 1 handful
• Filter water -2.5 l
• Egg -1 pc.
• Flour -4-5 tbsp
• Pepper – to taste
• Bulgarian pepper -1/2 pcs.
• Dry roots -1/2 tablespoons
• Cheese – 50 gr.

1 ч1 ч 64.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut potatoes and pour boiling water. Add dry roots. Cooking a quarter of an hour.
2. Grind onions with carrots and pass all together in butter.
3. Smoked meat is cut into pieces.
4. Put everything in a pan. Cook for 15 minutes and add Suneli hops, Svanese salt and bay leaf with vermicelli. Solim. Grind the peas of pepper into powder with a pestle and pour into soup.
5. Grated cheese mixed with egg, salt and pepper.
6. Grind bell pepper and spread it to the egg with cheese. Pour the flour and knead everything.
7. We get the dough, similar to yogurt
8. Dip the dumplings into a boiling broth using spoons. 5 minutes cook, turn off the heat and insist on soup for 10 minutes. Serve with greens.