Smerrebred (Smørrebrød) Captain with salmon

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 129.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.98kcal

• Rating

• Recipe

Delicious appetizer, invented by the Danes. It is made of three types of fish. Home cooking takes only a few minutes.

Let’s get started!

Ingredients

0/10 ingredients

• Bread – 1 slice
• Goat cheese – 1 tablespoon
• Onion – 1 tsp
• dill – 1 tsp
• pepper to taste
• salmon – 1 piece
• herring – 1 piece
• sprat – 1 pc.
• caviar – 1 tablespoon
• cucumber – 1 plate

15 мин15 мин 129.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bourget bread should be spread with goat cheese or sour cream, sprinkle on top of a green onion and dill.
2. Cut the salmon into thin plates.
3. Lay the plates tightly together, making each accordion.
4. Cut the cucumber into thin slices and place it like a fence.
5. On one side of the cucumber “fence” lay slices of herring, and with the other is a sprat.
6. Spread a ball of goat cheese on top, and put next to it a spoonful of caviar.

Keywords:

• scumbag