Smelling fish in a macadamia nut crust with fried cabbage

Smelling fish in a macadamia nut crust with fried cabbage – A detailed recipe for cooking. Share with friends: Time: 30 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 slices (170 gr.) Of a smell of fish fillet (rudd)
2 tbsp. l peanut butter for roasting fish
1 tbsp. milled macadamia nuts in a food processor
1 tbsp. wheat flour
2 tbsp. buttermilk
2 tbsp. panko breadcrumbs
2 tsp Thai garlic and chili paste (better Sriracha)
Salt and ground black pepper
2 tbsp. thinly shredded napa bean cabbage
2 tbsp. l Peanut Butter Roasting Cabbage
2 coarsely grated carrots
1 half-sliced head of Maui sweet onion
1/4 Art. chopped fresh cilantro leaves
4 chopped stalks of green onions and a little more for decoration
Olive oil

Recipes with similar ingredients: fish fillet, peanut butter, onions, Chinese cabbage (Napa), carrots, chili paste, sauce sriracha, breadcrumbs panko, macadamia nut, yogurt, green onion, cilantro

Recipe preparation:

In a shallow baking dish, mix macadamia nuts, flour and panko crackers. In another shallow form, mix the buttermilk and pasta from chili peppers. Mix well. Salt a little and pepper the fish. Dip the fillet in a mixture of buttermilk and chili, then in walnut breading.
Preheat the oven to 205 ° C. In a very large skillet with non-stick over medium heat, heat oil. You will have to fry the fish in two batches, or you can use two pans. Sauté the fish for 3 minutes. before golden brown. Turn the fish over and bring to cook in the oven for 5 minutes, until it becomes dense when you press. Serve with fried cabbage.
Fried cabbage In a big wok on a moderately strong heat peanut butter until it starts to lightly smoke. Put cabbage, carrots, onions. Cook often turning over, using the steer-fry method, until the cabbage decreases in volume of about 3 minutes Add green onions, cilantro, olive oil, salt, pepper and some water. Cook until vegetables become soft. Distribute in portions, and sprinkle with green onions.