Small Turkey Meatballs

Small-sized, low-fat turkey meatballs to fill the table as a snack. The nutritional value of one servings: (total 42 mini meatballs) Calories 48, total fat 3 g., saturated fats, proteins 3 g, carbohydrates 3 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 50 minutes Complexity: easy Quantity: 42 mini meatballs Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 450 gr minced meat from dark turkey meat
• 1/4 Art. grated parmesan
• 1/4 Art. grated pecorino romano cheese
• 1 small grated onion head
• 3 minced cloves of garlic
• 1 egg of category CO
• 1/4 Art. dried bread crumbs
• 3 tbsp. l ketchup
• 1/4 Art. chopped fresh parsley leaves
• 1 tsp salt
• 1/4 tsp ground black pepper
• 3 tbsp. l olive oil
• 740 gr. simple tomato sauce, see recipe below or ready marinara sauce

Simple tomato sauce:

• 2 cans (900 gr.) Mashed tomatoes
• 1/2 tbsp. extra virgin olive oil
• 1 small chopped onion head
• 2 cloves of garlic
• 1 chopped celery stalk
• 1 chopped carrot
• Sea salt and freshly ground black pepper
• 4-6 basil leaves
• 2 dried bay leaves
• 4 tbsp. l (60 gr.) Unsalted butter (optional)

Recipes with similar ingredients: minced turkey, marinara sauce, tomatoes, onions, garlic, pecorino romano cheese, parmesan cheese, celery, carrots, parsley, basil, bay leaf, eggs, ketchup, white bread

Recipe preparation:

1. In a large bowl, put onions, garlic, eggs, bread crumbs, ketchup, parsley, parmesan and pecorino cheese, salt, and pepper mix. Stuff the turkey mince. Form from this mixture 3 cm meatballs. Put them on a large plate or a baking sheet.
2. Preheat in a large heavy skillet over medium-high heat. butter. Put the meatballs and saute until they are browned. from all sides, about 5 minutes Turn off the fire. Shift meatballs on a plate. Pour off excess oil. Add about 3 Art. marinara sauce. Put the meatballs in the pan again. Put on a moderately low heat and simmer until the sauce is slightly thickens, and aromas do not mix, 15-20 min. Salt and pepper the sauce to taste. Transfer the meatballs in the sauce into a serving bowl. Serve on skewers.
3. Simple tomato соус:В большой керамическойover a saucepan over medium heat, heat oil. Add the onion and garlic and fry until soft and transparent, about 2 minutes. Add celery and carrots, salt and pepper. Fry until soft vegetables, about 5 minutes Add tomatoes, basil, laurel leaves and simmer, covering the pan with a lid, over low heat for 1 hour before thickening. Take out the bay leaves and check enough whether spices. If the sauce is still sour, add unsalted butter 1 tbsp. l. to soften the taste. In the kitchen bowl combine put half the tomato sauce. Whisk until homogeneity. Do the same with the remaining tomato sauce. If a you didn’t use the whole sauce, let it cool completely, separate in portions of 1-2 tbsp. and freeze in plastic bags. In such it can be stored up to 6 months.