Slow Cooking Orange Cupcake

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 313.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  313.77kcal

• Rating

• Recipe

Homemade baking that stays soft for a long time is easy to cooking. Make it in a slow cooker.

Let’s get started!

Ingredients

0/7 ingredients

• Orange – 2 pcs.
• Sugar – 230 g
• Chicken eggs – 3 pcs.
• Butter – 170 g
• Baking powder – 2 tsp
• Vanilla Sugar – 2 tsp
• Wheat flour – 250 g

50 мин50 мин 313.77

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Steps

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1. With a grater, remove the zest from oranges and squeeze the juice from them, which then filter through a sieve.
2. In a bowl, mix sugar, butter at room temperature and vanilla sugar.
3. Beat everything with a mixer in a lush white mass.
4. Then we introduce the egg one at a time, continuing to beat.
5. Add the whole zest and half to the resulting creamy mass orange juice.
6. Add the sifted flour together with the baking powder and carefully mix everything.
7. Lubricate the multicooker with butter. Turn it on “Bakery products”. We put on 45 minutes, and after about 30 minutes check with a fork the readiness of the cake.