Slow cooked chicken julienne

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 145kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145kcal

• Rating
  

  5 out of 5

• Recipe

Cooking julienne at home in a slow cooker is much more convenient and simpler, and it turns out to be just as tender and tasty as in the oven. Will be make chicken julienne by taking breast fillet and meat from drumsticks, with the addition of porcini mushrooms, fresh or frozen – depending from the season.

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Ingredients

0/12 ingredients

• Ceps – 500 g
• Onion – 1 pc.
• Sour cream – 200 g
• Hard cheese – 100 g
• Breadcrumbs – 1 tablespoon
• Flour – 1 tablespoon
• Butter – 50 g
• Vegetable oil – for frying in slow cooker
• Salt
• Ground black pepper
• Greens – 1 bunch
• Boiled Chicken Meat – 500 g

5 из 5 1 1ч 30мин1ч 30мин 145

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. With my chicken meat, let the water drain and dry with paper with a napkin. We put the meat to boil in salted water.
2. At this time, wash, clean the mushrooms and cut into small records. We cut the peeled onion into thin half rings.
3. We place 50 g of butter in the multicooker bowl, set the mode Baking with a time interval of 40 minutes. A few minutes later in melted butter, chopped mushrooms, salt and pepper. Fry them for 20 minutes with the lid closed, stirring a couple of times.
4. We transfer the fried mushrooms from the multicooker to a plate. And in put onion half rings on the multicooker bowl. Fry him while he will not become transparent, about 10 minutes.
5. Cool boiled chicken and cut into small longitudinal pieces.
6. We put the fried onions on a plate. Bowl of multicooker wipe thoroughly. Dripping vegetable oil at the bottom of the bowl and we fall asleep flour. Fry the flour in oil for 2-3 minutes, stirring.
7. Pour sour cream to the flour, mix well and warm. Sour cream should thicken.
8. Pour one tablespoon into a thick mixture of flour and sour cream hot water and mix immediately. Pour water into spoons quantity, so that the mass becomes like liquid sour cream. Bring to boiling the resulting liquid mixture and then pour into a container (for example, in a jar) and close the lid.
9. All ingredients are prepared. Now do it yourself julienne. We wipe the multicooker bowl dry, grease it with vegetable oil. At the bottom of the first layer of julienne put pieces of chicken.
10. Place the fried onion half rings on the chicken.
11. On the onion, evenly put the mushrooms.
12. Pour over cooked sour cream sauce, salt and pepper
13. Rub the cheese on a coarse grater and mix it with breadcrumbs breadcrumbs. Sprinkle julienne with a mixture of grated cheese with breadcrumbs. it final layer.
14. Close the lid of the multicooker. Cooking in the “Baking” mode, timer – 30 minutes. When the program ends, open the lid and cool a little ready julienne.
15. After that, we divide the julienne into parts directly in bowl of the multicooker and arrange on plates, decorating with greens.

Keywords:

• in a slow cooker
• Mushrooms
• Julienne
• from chicken
• chicken
• Hen