Sliced ​​pilaf in a slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 103kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  103kcal

• Rating

• Recipe

Do you like seafood? Do you prefer to cook at home in slow cooker? Here is a recipe for delicious pilaf with squid, which will solve both questions.

Let’s get started!

Ingredients

0/9 ingredients

• Frozen squids – 300 g
• Rice – 1 multi-glass
• Water – 2 multi-glasses
• Carrots – 2 pcs.
• Onion – 1 pc.
• Salt – 1 tsp
• Red pepper – 1/4 tsp
• Greens – 1 bunch
• Frying butter

45 мин45 мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut onions smaller, put in a multi-cooker bowl with butter, set the mode to “Baking”. Fry until transparency.
2. Grate carrots, put in a multicooker bowl, mix and fry.
3. Thaw squids, put in a plastic bag, beat off. Cut into pieces in 1.5-2 cm, mix, fry for 1-2 minutes. Turn off the slow cooker.
4. Pour rice, pepper. Pour with salted water. Close lid, put the mode “Rice” or “Pilaf”.
5. After the signal pilaf mix, sprinkle with chopped greens.

Keywords:

• second
• squid
• seafood
• slow cooker
• pilaf
• rice