Slavic version of Greek salad

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 80,76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80,76kcal

• Rating

• Recipe

Mediterranean cuisine and its traditional dishes have always been famous its incredible benefits to human health and beauty. Longevity and amazing looks always associated with the cuisine of this region. Ingredients and foods used in Mediterranean recipes, most often they grow and are made in these countries, which due to the climate. Therefore, the cost of these products usually not small. However, one of the dishes perfectly stuck in our lands. This is a Greek salad, a delicious dish that we love. cook at home. It is especially nice to make it from summer soil vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• Fresh cucumbers (preferably ground) – 2 pcs.
• Fresh ordinary tomatoes – 2 pcs. or 10 pieces Cherry
• Onion – 1 pc.
• Olives – a few handfuls.
• Chees Feta
• feta cheese or cottage cheese – 100-150 gr.
• Oregano or basil.
• Fresh lemon juice – 1 tbsp.
• Olive oil.

zvez-rec 20 мин20 мин 80,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All ingredients must be cut into large cubes. Bow – half rings. Mix, pour lemon juice and olive oil.
2. If not in the fridge or in the nearest feta store or feta cheese, then you can make a Greek salad with Slavic notes, adding ordinary cottage cheese to it. Eat fresh right away without adding salt!

Keywords:

• Vegetarian menu
• Greek cuisine
• gourmet salad
• vegetables and greens
• olives