Skewers of turkey hearts with pilaf

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203.44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203.44kcal

• Rating
  

  5 out of 5

• Recipe

Cook a delicious kebab of hearts in the country or outdoors turkeys. This is an original home-made Turkish dish. will make your celebration unforgettable.

Let’s get started!

Ingredients

0/12 ingredients

• Vermicelli – 50 gr.
• Rice – 100 gr.
• Prunes – 80 gr.
• Dry red wine – 100 ml.
• Turkey hearts – 500 gr.
• Soy sauce – 70 ml.
• Sweet chili sauce – 40 ml.
• Sesame oil – 70 ml.
• Bulgarian pepper – 1 pc.
• Vegetable oil
• Salt
• Onion – 1/2 pcs.

5 из 5 1 1 ч1 ч 203.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the vegetable oil into the wok and heat it. We clean the onion, finely chop and add to the wok along with vermicelli. Fry until the vermicelli turns brown.
2. Wash rice, add to wok, add 400 ml of water, salt, cover and simmer until rice is cooked.
3. Soak the prunes in red wine for 20 minutes. Cut hearts in half and rinse. Mix soy sauce, sesame butter, sweet chili sauce and pickle hearts for 10 minutes.
4. Cut the prunes in half, cut the bell peppers in large pieces. We stuff the hearts with prunes and alternating with sweet pepper, string on skewers.
5. Skewers a little pour sesame oil and on both sides grill. Put the pilaf on the plate and on top add kebabs. Enjoy your meal!

Keywords:

• vermicelli
• turkey
• rice
• Hearts
• soy sauce
• prunes
• kebabs