Skewers of pork tenderloin in a pan

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 148.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.3kcal

• Rating

• Recipe

A simple and very tasty dish will be prepared at home from pork tenderloin with smoked paprika. Kebabs pre marinate, then put on skewers and fry in a pan. Let’s make a side dish light vegetable salad.

Let’s get started!

Ingredients

0/6 ingredients

• Pork tenderloin – 400 gr.
• Paprika ordinary – 1 tsp
• Smoked paprika – 1 tsp
• Ground cumin – ½ tsp
• White wine – 3 tablespoons
• Vegetable oil – 1 tbsp.

1 ч1 ч 148,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork tenderloin into 16 slices, put it in a bowl, add ground caraway seeds, wine, oil, ordinary and smoked paprika. Mix well and leave for 40 minutes.

2. After 40 minutes, we pickle the sliced ​​tenderloins on skewers. (4 pcs.) And send to a preheated pan with non-stick coated. Shish kebabs can be fried both in a regular pan and in the grill pan.

3. Fry the aromatic kebabs from the tenderloin on both sides on medium heat for 6-7 minutes.

4. Ready juicy kebabs served with a light vegetable salad and boiled potatoes.

Keywords:

• tenderloin
• meat
• pork
• pork
• kebabs
• kebabs