Even chicken sausages can make delicious and interesting kebabs, and cherry tomatoes, onions and sweet peppers yellow and red colors will add them juiciness, more taste and bright colors. Kebabs grilled and a few minutes before cooked covered with a simple parsley pesto sauce, cilantro, green onions and olive oil. Leftover pesto mixed with prepared couscous and it’s an amazing side dish in Middle Eastern style. Serve its with kebabs and enjoy. Nutrition value of one serving: (total 4) Calories 396, total fat 13 g., saturated fat g., proteins 24 g., Carbohydrates 45 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 45min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. couscous
- 2 sweet peppers (red and yellow), sliced
- 1 package (340 gr.) Chicken sausages (preferably with garlic), cut into pieces of 2.5 cm.
- 1 large red onion, sliced
- 1 tbsp. cherry tomatoes
- 3 tbsp. l olive oil
- 1/4 Art. fresh parsley
- 1/4 Art. fresh cilantro
- 4 chives, coarsely chopped
- 1 tbsp. l white wine vinegar
Recipes with similar ingredients: couscous, sweet pepper, kupaty (sausages for frying), red onion, cherry tomatoes, parsley, cilantro, green onions, wine vinegar
Recipe preparation:
- Soak eight wooden skewers 20 cm long. In water at least 15 minutes. Preheat grill or grill pan on medium heat. Cook the couscous as recommended on packaging.
- Meanwhile, in a bowl, mix bell peppers, sausages, onions and tomatoes, add 1 tbsp. l olive oil; salt and pepper taste. Put all the pieces on the skewers, alternating sausage and vegetables. Fry, turning until vegetables are slightly softened and sausage start to fry, 6-7 minutes.
- Meanwhile, in a blender, grind parsley, cilantro and green onion with the remaining 2 tbsp. l olive oil, vinegar and 2 tbsp. l water. Salt and pepper to taste. Lubricate the skewers with a small with pesto and continue to fry, turning until the tomatoes will not become soft, and the sausage will not become crispy, another 6-7 minutes.
- Mix couscous with half the remaining pesto, salt and pepper to taste. Serve with skewers on skewers and leftover pesto for dipping.
