Skewers of chicken liver in bacon with cheese brie

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

These delicious kebabs can be fried either on the grill or in the open barbecue, and cook at home in the oven. Great option when it is important to urgently cook something original, as guests about to come. Brie cheese can be replaced with another at will. Liver need fresh, chilled.

Let’s get started!

Ingredients

0/7 ingredients

• chicken liver – 3 pcs.
• Bulgarian pepper – 1 pc.
• bacon – 3 slices
• basil – 6 leaves
• salt
• black pepper to taste
• brie cheese – 6 slices

35 мин35 мин 115

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash and clean the liver, cutting off fat and bile ducts. Dry with a paper towel. We cut each liver in half. Solim and pepper.
2. Take long slices of pork bacon and cut in half. For each put a slice of bacon on a slice of chicken liver and a leaf of basil.
3. Put a slice of cheese on the liver.
4. My bell pepper, cleaned from seeds and cut into long strips.
5. Wrap the bacon in rolls. Put the rolls on the skewer successively separating them with strips of bell pepper.
6. Put in a heat-resistant dish or on a baking sheet and put in the oven. Cook for 20 minutes at a temperature of 180 degrees.

Keywords:

• bacon
• bell pepper
• chicken liver
• chicken kebab
• Hen
• on skewers
• cheese