Sirloin steak and grilled onions with spinach and potatoes in sour cream

Delicious and hearty salad prepared from grilled steak. sirloin, which is cut into thin slices against the fibers and served on plates with fresh spinach and grilled red onions, as well as baked potatoes in a sour cream dressing. Dish Great for a picnic. Pre-bake potatoes in the oven, without peeling it, then chop and mix with sour cream, yogurt and spices. Its creamy taste and texture are perfect complement the juicy greens of spinach and lean meats. value of one serving: (4 total) Calories 496, total fat 23 g., saturated fats, proteins 44 g, carbohydrates 29 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

0.8 kg boneless sirloin steak
2 medium potatoes
3 tbsp. l olive oil + extra to grease vegetables and meat
0.5 tbsp. sour cream
2 tbsp. l yogurt or kefir
1/4 Art. chopped fresh chives
Juice of half a lemon
1 large red onion, sliced in thick rings
170 gr chopped spinach
2-3 tbsp. l steak sauce

Recipes with similar ingredients: beef, steak sauce, onions red, spinach, potatoes, yogurt, sour cream

Recipe preparation:

Preheat the oven to 200 ° C. Pierce the potatoes with a fork and grease with olive oil. Bake directly on the wire rack oven until soft, about 1 hour. Cool slightly, then chop. pieces. Mix sour cream, yogurt, chives in a large bowl and lemon juice, salt and pepper. Stir in the potatoes.
Meanwhile, heat the grill to high heat. Lubricate the steak and onion rings with olive oil, salt and pepper. Fry steak on the grill until marks from the grill appear, about 7 minutes, then turn and fry for another 4-5 minutes for a light roast.
Fry the onion rings until charred marks appear, about 2 minutes on each side. Arrange steak and onion rings on a cutting board and let rest 5 minutes.
Coarsely chop the onion rings and mix in a bowl with spinach, steak sauce, 3 tbsp. l olive oil, salt and pepper taste. Thinly chop the steak.
Arrange the salad in plates, lay the meat on top and serve with potatoes.