Simple trout rolls

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 218.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  218.27kcal

• Rating

• Recipe

It’s not necessary to order rolls or go to a restaurant, You can cook this yummy at home! After all, each of us is already probably tried to do them yourself, it’s not at all complicated.

Let’s get started!

Ingredients

0/6 ingredients

• Round rice – 100 grams (for sushi)
• Lightly salted trout – 60 grams
• Tartar sauce – 50 grams
• Sugar – 5 grams
• Apple cider vinegar – 5 milliliters
• Nori seaweed – 1 leaf

20 мин20 мин 218.27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a pan, pour rice with one glass of water. Cook rice until the water is completely absorbed into it. Add sugar and vinegar into the finished rice, mix.
2. Put the rice on the nori (we put the nori with the rough side up), ramming it tightly with his fingers.
3. Cut the trout fillet into thin strips. Put the fish along rice. Add the tartar sauce to the fish.
4. Roll the roll. So that the roll sticks together, moisten Nori tips with water. Press your roll so that it becomes tight and does not fell apart.
5. Cut the roll with a wet knife into 6 identical pieces.

Keywords:

• roll
• trout