One of the simplest, but at the same time effective snacks is cheese plate. But it’s worth remembering that this is not just slicing from different cheeses that you eat in everyday life, and expensive cheeses of various types laid out in a beautiful composition consistency and contrasting tastes. They fit perfectly here for example, goat cheese, brie, roquefort and seasoned cheddar. Important additional snacks designed to play a role on the cheese plate emphasize the taste of cheeses or complement them. Dried fruits, fresh figs, grapes and crackers laid out among cheeses in neat slides, will be the perfect taste and aesthetic complement to your изысканной закуски. 
Time: 10 мин. Complexity: easy Servings: 10-12 The recipes use volumetric containers of the following volumes: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 fig leaves
- 1-2 clusters of white grapes
- Half circle brie cheese
- A piece of aged sharp cheddar
- 220 gr goat cheese at room temperature
- Fresh sprigs of thyme
- Olive oil
- 1 triangular piece of blue cheese, e.g. Roquefort
- Dried apricots
- Fresh figs
- 1 pack of dried fruit crackers
- 1 pack of simple crackers
Recipes with similar ingredients: grapes, brie cheese, cheddar cheese, goat cheese, thyme, Roquefort cheese, dried apricots, figs, crackers
Recipe preparation:
- Arrange the fig leaves in a round dish. Put in the middle clusters of grapes, and around it lay out brie, cheddar and goat cheese. Sprinkle thyme leaves and lay one sprig on top of goat cheese and pour it in olive oil. Add blue cheese to the cheese composition and beautifully arrange among the cheeses dried apricots, figs and crackers.
