A simple pumpkin pie with cranberry shtreizel – a detailed recipe cooking. 
The photodishes: Steve Girelt Time: 2 hours. 40 min Difficulty: easy Portions: 6 – 8 The recipes use measuring containers with a volume of: one glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour and optionally for sprinkling
- 5 tsp Sahara
- 12 tbsp. l chopped into small pieces of cold creamy dough oils
- 420 gr. pumpkin puree
- 2 tbsp. l softened filling butter
- 3 large eggs and 1 protein
- 0.5 tbsp. Sahara
- 1 tbsp. fat cream
- 1 tsp ground cinnamon
- 0.5 tsp nutmeg
- 0.5 tbsp. pecans
- 1 tbsp. fresh or frozen cranberries, thaw and drain liquid
- 65 gr. amaretti macaroons
Recipes with similar ingredients: premium flour, dough shortbread, pumpkin puree, almond cookies, eggs, cream, nuts pecans, nutmeg, cinnamon, struzel
Recipe preparation:
- For the test: mix flour, sugar and a pinch of salt in a large a bowl. Stir in cold oil using a blender or by hand until the mixture will not look like large crumbs. Gradually add 3 tbsp. l ice water so that the dough comes together, while it doesn’t should get too sticky. If it still decays, add still cold water, 1 tsp. contagious. Form a ball from the dough, wrap in foil and refrigerate at least 30 minutes.
- On a floured surface, roll out the dough with rolling pins in a circle with a diameter of 28-30 cm. Put the dough in a cake mold diameter 20 cm; press firmly to the bottom and walls. Trim the excess then wrap the dough around the edges. Keep in the refrigerator until the filling will be ready.
- Place the baking tray on the lower rack in the oven and preheat to 190 ° C. Make the filling: beat the pumpkin in a bowl with creamy oil and a pinch of salt. Add and beat 3 eggs with sugar. Stir in cream, cinnamon and nutmeg. Pour the filling into form from the test. Beat egg white lightly, then grease the edges. test. Carefully set the cake pan to the preheated baking sheet, reduce the temperature to 160 ° C and bake until filling It will not freeze, but it will tremble slightly like jelly. Give cool completely.
- Make Cake Decorations: Roast Pecans on a baking sheet in the oven for 10 minutes. Allow to cool. Via chop a knife or food processor coarsely chop nuts, cranberries and macaroon. Sprinkle the cooled pie. Pumpkin recipe pie with confectionery chips.
