Simple potato salad

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 83,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  83,5kcal

• Rating

• Recipe

A hearty vegetable salad can be prepared at home as an appetizer, as well as and a side dish for meat dishes. The main role in the dish is played by dressing and sauce, which is fed potatoes. Simple and delicious !.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 1kg
• Onion – 1pc
• Chives – 1 bunch
• Olive oil – 6 tablespoons
• Vegetable broth – 200ml
• Vinegar – 6 tablespoons
• Cucumbers – 2pcs
• Dijon mustard – 1/5 tsp

1ч 30мин1ч 30мин 83,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil potatoes in boiling water for 20 minutes. Then cool and clean. Cut into slices and transfer to deep a bowl.
2. Chop the onion finely and add it to the potatoes.
3. For the sauce, you need to heat 3 tbsp. tablespoons of white wine vinegar and vegetable broth. To salt.
4. Pour the potatoes with sauce and let it brew for 5-10 minutes.
5. Mix vegetable oil with mustard, pepper and 3 tbsp. a wine bite. Water the potatoes again and give time be fed.
6. Finely chop the green onion, cut the cucumbers into thin circles.
7. Combine green onions, cucumbers and potatoes, gently mix and pepper.