Simple and delicious plum tart and cooked with a minimum of your effort and looks amazing. Bake tart cake separately ready-made puff pastry with almond filling and cover it plums boiled in sugar syrup. Warm plum tart with sourness will be ideally combined with sweet vanilla мороженым. 
Time: 55 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sheet of frozen puff pastry (half pack weight 0.5 kg.), Defrost
- Powder Flour
- 1/4 Art. almonds chopped
- 3/4 Art. sugar + a little topping
- Juice of half a lemon
- 1 kg. large plums, cut in half, peeled pitted
- 6 tbsp. l (90 gr.) Diced butter
- 1 vanilla pod, cut in half and scrape seeds
- Vanilla Ice Cream
Recipes with similar ingredients: puff pastry, almonds, sugar, lemon juice, plums, butter, vanilla pod, vanilla ice cream
Recipe preparation:
- Preheat the oven to 200 ° C. Put a sheet of dough on sprinkled flour the work surface and cut in half. One half sprinkle with almonds and a little sugar. Top cover the other half of the dough. Press the two halves with a rolling pin, rolling them into a 15×35 cm rectangle. Make a 2.5 cm edge around the edge, slightly cutting the dough. In the middle, pierce the dough with a fork and make small cuts with a knife. Put the dough on a baking sheet baking paper, and brush with water. Bake 20 – 25 minutes before golden crust. Cool on a wire rack.
- In a pan with a thick bottom, mix 3/4 tbsp. sugar, 2 tbsp. l water and lemon juice. Cover and cook on moderately strong fire until the sugar melts. Then remove the lid from the pan and boil the syrup by shaking the pan, about 5 minutes to amber colors. Remove the pan from the stove, add the plums, 3 tbsp. l (45 gr.) butter and vanilla pod with separated seeds. Cook on low heat, shaking the pan until the plums soften and the sauce will not thicken, about 20 minutes. Then add 3 tbsp. l (45 gr.) butter and shake the pan again.
- Transfer the cake to the dish. Cover it with plums and half sauce. Serve with ice cream and remaining sauce in separate more often.
