Simple Pineapple Sorbet

The dessert tastes like yogurt, but with pineapple and lemon It turns out quite an interesting combination. It might confuse someone a considerable amount of dairy product. In this case, yogurt it is permissible to take 2 times less (about 2st.). When sorbet prepared without the use of an ice cream maker, it turns out enough solid. To make dessert easier to eat with a spoon, freeze in several small containers. Before serving, put them in microwave for about a minute to soften массы. Photo Simple pineapple sorbet Time: 2 час. 20 minutes. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 1/2 fresh pineapple, peeled and diced (about 1 tbsp.)
  • 3/4 Art. Sahara
  • 2 tbsp. l water or pineapple juice
  • 2 tbsp. l lemon juice
  • 1 tsp lemon zest
  • 1 liter low fat yogurt

Recipes with similar ingredients: Pineapple, Sugar, Pineapple Juice, lemon juice, lemon zest, lemon, yogurt

Recipe preparation:

  1. Place a small thick-bottomed stewpan in a medium heat, add pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir until sugar dissolves. Cool to room temperature.
  2. Pour the pineapple mixture and 1 tbsp. Into the food processor. yogurt. Puree until smooth. Continuing to beat, gradually add the remaining yogurt until the mixture is well mixes up.
  3. Pour the mixture into the dishes suitable for storage in the freezer. the camera. Freeze until hardened (at least 2 hours). Have a nice appetite!

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