The dessert tastes like yogurt, but with pineapple and lemon It turns out quite an interesting combination. It might confuse someone a considerable amount of dairy product. In this case, yogurt it is permissible to take 2 times less (about 2st.). When sorbet prepared without the use of an ice cream maker, it turns out enough solid. To make dessert easier to eat with a spoon, freeze in several small containers. Before serving, put them in microwave for about a minute to soften массы. 
Time: 2 час. 20 minutes. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/2 fresh pineapple, peeled and diced (about 1 tbsp.)
- 3/4 Art. Sahara
- 2 tbsp. l water or pineapple juice
- 2 tbsp. l lemon juice
- 1 tsp lemon zest
- 1 liter low fat yogurt
Recipes with similar ingredients: Pineapple, Sugar, Pineapple Juice, lemon juice, lemon zest, lemon, yogurt
Recipe preparation:
- Place a small thick-bottomed stewpan in a medium heat, add pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir until sugar dissolves. Cool to room temperature.
- Pour the pineapple mixture and 1 tbsp. Into the food processor. yogurt. Puree until smooth. Continuing to beat, gradually add the remaining yogurt until the mixture is well mixes up.
- Pour the mixture into the dishes suitable for storage in the freezer. the camera. Freeze until hardened (at least 2 hours). Have a nice appetite!
