Peach is a great ingredient for white sangria. My sweet taste and aroma, it harmoniously complements the invigorating notes of dry white wine, especially if used in the preparation of a drink Riesling. Part of the peach is finely rubbed, and part is added pieces. And even more refreshing taste of white sangria will give fresh mint. The drink is infused on the leaves for several hours, and then served very chilled. For more interesting You can replace mint with lemon balm or lemon verbena. one 8 + Excessive alcohol consumption is harmful to your health! 
Time: 10 мин. plus time cooling Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 ripe peaches (approximately 0.5 kg.), Cut in half, stoned
- 1 – 2 sliced orange
- A handful of strawberries, chopped
- 1 bottle of young riesling (750 ml. Or 3 and 1/3 st.)
- 10 leaves of lemon verbena, lemon balm or mint, tear
Recipe:
On a grater, rub 2 halves of peach in a jug, discard the skins. Cut the remaining peaches into small cubes, add them to the jug along with fruits, wine and herbs. Cover and place in refrigerator for at least 2 hours. Then serve. Recipes with similar ingredients: white wine, peaches, mint
