In truth, this cobbler from Trisha Yervud cook very simply. The secret to making it is to use self-rising flour, which helps the base to be softer and more voluminous, but if you don’t have it, you can use flour for baking, but in add a pinch of baking powder to achieve the same эффекта. Time: 1 hour. 30 min. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
- 2 cans (400 gr. Each) chopped peaches in syrup
- 0.5 tbsp. (110 gr.) Butter
- 1 tbsp. self-rising flour
- 1 tbsp. Sahara
- 1 tbsp. milk
- Homemade whipped cream, see recipe below
Culinary advice:
- If you do not have self-raising flour, replace it with 1 tbsp. flour premium mixed with 1.5 tsp. baking powder and 1/8 tsp salt.
Homemade Whipped Cream:
- 2 tbsp. chilled whipping cream
- 4 tbsp. l Sahara
Recipes with similar ingredients: peaches, premium flour, milk cream
Recipe preparation:
- Preheat the oven to 180 ° C.
- Pour syrup from 1 can of peaches; leave the syrup from another cans. Put the butter in a heat-resistant baking dish, the size of which is 23cm by 30cm. Melt the butter on the stove or in the oven. In a medium bowl, combine flour and sugar. Pour in milk and peach syrup, mix. Pour the mixture into melted butter in a baking dish. Spread the peaches on top of the mixture. Bake dish 1 hour. Kobler will be ready when the mixture rises above peaches, covering them, and the crust will be strong and golden. Serve warm with freshly whipped cream.
- Homemade whipped сливки:Охладите большуюa metal bowl and whisks in the freezer, for 15 minutes. Pour chilled cream and sugar into a cold bowl and beat, until the mixture is airy and tender, about 5 minutes. Mixture should hold the shape when it is laid out from a spoon. Do not whisk cream too long, otherwise sweet butter will turn out! On the output will be 4 tbsp.