Simple Peach Cobbler

In truth, this cobbler from Trisha Yervud cook very simply. The secret to making it is to use self-rising flour, which helps the base to be softer and more voluminous, but if you don’t have it, you can use flour for baking, but in add a pinch of baking powder to achieve the same эффекта. Photo Simple Peach Cobbler Time: 1 hour. 30 min. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 2 cans (400 gr. Each) chopped peaches in syrup
  • 0.5 tbsp. (110 gr.) Butter
  • 1 tbsp. self-rising flour
  • 1 tbsp. Sahara
  • 1 tbsp. milk
  • Homemade whipped cream, see recipe below

Culinary advice:

  • If you do not have self-raising flour, replace it with 1 tbsp. flour premium mixed with 1.5 tsp. baking powder and 1/8 tsp salt.

Homemade Whipped Cream:

  • 2 tbsp. chilled whipping cream
  • 4 tbsp. l Sahara

Recipes with similar ingredients: peaches, premium flour, milk cream

Recipe preparation:

  1. Preheat the oven to 180 ° C.
  2. Pour syrup from 1 can of peaches; leave the syrup from another cans. Put the butter in a heat-resistant baking dish, the size of which is 23cm by 30cm. Melt the butter on the stove or in the oven. In a medium bowl, combine flour and sugar. Pour in milk and peach syrup, mix. Pour the mixture into melted butter in a baking dish. Spread the peaches on top of the mixture. Bake dish 1 hour. Kobler will be ready when the mixture rises above peaches, covering them, and the crust will be strong and golden. Serve warm with freshly whipped cream.
  3. Homemade whipped сливки:Охладите большуюa metal bowl and whisks in the freezer, for 15 minutes. Pour chilled cream and sugar into a cold bowl and beat, until the mixture is airy and tender, about 5 minutes. Mixture should hold the shape when it is laid out from a spoon. Do not whisk cream too long, otherwise sweet butter will turn out! On the output will be 4 tbsp.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: