The chicken recipe under the cheese crust is very simple and quick to cooking, but despite this, the dish looks quite elegantly and solemnly. Take note of it in case when “guests on the doorstep” or you need to whip up a tasty meal, hearty meal. Although white meat is considered a bit dry, this the chicken breasts are very juicy and tender thanks to the recipe панировке. 
AT ремя: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 skinless and boneless chicken breasts, slightly beaten to uniform thickness
- Olive or butter to grease baking sheets and chicken
- 1.5 tbsp. breadcrumbs with Italian herbs
- 1/4 Art. grated parmesan
- 1 tbsp. pizza pesto sauce
- 4 pieces of mozzarella 0.5 cm thick.
Recipes with similar ingredients: chicken breasts, breading crackers, parmesan, mozzarella
Recipe preparation:
- Preheat the oven to 190 ° C. Cover the pan with parchment for baking or non-stick aluminum foil and grease oil.
- Salt and pepper each breast and grate with butter. Вin a shallow bowl mix the breadcrumbs and parmesan. Roll breaded chicken, shake off excess and spread on prepared nasty.
- Bake for 20 – 25 minutes until highlighted clear juice. Turn the pieces of chicken in the middle of baking the other side.
- Remove the prepared breasts from the oven and turn on the grill function. Spread each piece of chicken on top evenly with pizza sauce and cover with a slice of mozzarella. Put the pan back into the oven under the grill heating element and fry until the cheese melts and does not start to bubble. Serve.
