Simple Musaka (Greek meat casserole) – a detailed recipe cooking. 
Time: 1 hour.40 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled and sliced 1 cm. Eggplant medium size
- 450 gr ground beef
- 3/4 Art. pulp of tomatoes
- 450 gr thinly sliced potatoes
- Olive oil
- 1 tbsp. grated parmesan cheese
- 1 chopped large onion
- 2 tbsp. natural yogurt
- 2 minced cloves of garlic
- 3 lightly beaten eggs
- 3/4 Art. light cream
- 1/2 tsp nutmeg
- Butter
- 1/2 tsp cinnamon
Recipes with similar ingredients: eggplant, tomatoes, potatoes, ground beef, yogurt, cream, onions, garlic, Parmesan cheese, eggs, nutmeg, cinnamon
Recipe preparation:
- Preheat the oven to 190 ° C. Grease eggplant circles olive oil, salt and pepper. In a large pan with non-stick coating, heat 2 tbsp. l butter and fry eggplant over moderate heat. Transfer to paper towel to absorb excess fat. In the same large pan Preheat 2 tbsp. l olive oil and saute the onions and garlic in within 3 minutes
- Add ground beef and fry thoroughly. Add spices and Tomatoes Bring the mixture to a boil and cook for 10 minutes. In heat the second pan with non-stick coating 3 tbsp. l olive oil and fry the potatoes on both sides. Shift to paper towel to absorb excess fat, then salt and pepper. In a greased baking dish put potatoes, meat, eggplant and sprinkle with parmesan. In a bowl medium-sized mix yogurt, eggs and cream. Salt pepper and pour the casserole with sauce. Let her stand for 10 minutes, then bake for 30-40 minutes until the surface becomes golden brown, and the sauce does not boil. Before serving, give stand the casserole for 15 minutes.
