The dough for these simple muffins is kneaded only on margarine (or butter), sour cream, and self-rising flour. Baked almost as fast as kneading, and it turns out very tasty, creamy, moist inside and light golden crust outside. Serve them as delicious bread. for breakfast, lunch or dinner, and they will instantly fly off the table. These muffins can also be baked instead of festive bread on the table. You can experiment and add any специи на свой вкус. 
Time:25 minutes Difficulty: easy Amount: 12 muffins in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr softened margarine
- 1 tbsp. sour cream
- 2 tbsp. self-rising flour
Recipes with similar ingredients: confectionery flour, sour cream, margarine
Recipe preparation:
- Preheat the oven to 200 ° C.
- In a bowl, whisk the margarine and sour cream. Add flour and mix well. Put the dough in muffin tins, previously sprayed with a culinary spray or covered with paper inserts.
- Bake until the tops of the muffins are browned, 15-20 minutes. Serve with stewed dish. Note For small muffins use the mini muffin mold and shorten the baking time to 10-12 minutes.
