Simple lavash roll Friday

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 243kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243kcal

• Rating

• Recipe

A very simple and tasty roll that you can cook at home on breakfast or dinner.

Let’s get started!

Ingredients

0/6 ingredients

• lavash – 1 pc.
• Beijing cabbage – a small 1 pc.
• cucumber – 1 pc.
• boiled sausage or ham – 200g
• cheese – 150g
• mayonnaise – 6 tablespoons

15 мин15 мин 243

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put mayonnaise on pita bread.
2. Peking cabbage and cucumber cut into strips.
3. Cut the sausage and cheese into small pieces.
4. Figuratively divide the pita into 4 parts. Put the cabbage on the first one and cucumber, add a little mayonnaise to make it juicier. To the second put the sausage and some cheese. The other two are laid out cheese.
5. We bend the edges and carefully turn into a roll. Do not collapse tight.
6. Heat the pan well, oil it and lightly fry the roll on both sides to a golden crust. After cool, cut and serve.