A few years ago, rolls could only be tasted in a sushi bar. or in some expensive restaurant. But now it’s the dish is very popular among the population, and most importantly it became available. All because Japanese cuisine is getting everything more famous and the demand for dishes is growing. Rolls can be ordered almost at each of the restaurants or buy in the store ready-made, but you can do it yourself. For this you will need recipes rolls at home.
Every second one who loves Japanese cuisine prefers self-made rolls at home. This is not surprising because in this way you can please wholly and completely your taste preferences, and also enjoy the process cooking.
Let us and the Japanese are completely different: we have absolutely different taste preferences, different perception of the world and mentality – but the love of delicious food is inherent in both them and us. Japanese, like us, highlight not only the taste the quality of the food, but also how it looks. Moreover, it is important for them the appearance of food both on holidays and every day in everyday life of life.
How to make rolls at home?
Roll recipes have recently begun adding roll recipes to books at home, but not all of them are traditional and correct. A variety of roll recipes also appeared on the Internet and again but not all of these articles readily set forth the method of preparation this dish. Here is one of the best recipes, detailed and simple. describing the cooking process.
Ingredients for Rolls
In order to prepare the rolls yourself, you, of course, You will need to buy some products at the store.
Ingredients for making rolls
- specially processed rice;
- fillet of trout, salmon or eel (slightly salted fish), also shrimp or crab sticks will do;
- nori (pressed aquatic plants);
- wasabi;
- soy sauce;
- fresh cucumber or avocado;
- salt, sugar;
- table vinegar.
Cooking rolls at home.
We describe the process of making rolls step by step.
First you need to cook the rice: pour two cups of rice in pan and rinse thoroughly under running water, then pour it with 2.5 glasses of water and put on a small fire.
No need to mix rice during cooking.
When the water boils, wait 12 minutes and then turn off rice and cover it. Let the rice stand for another 12-13 minutes. At this time, you will have time to make a dressing for rice.
For dressing, mix one teaspoon in a small bowl tablespoon vinegar, a teaspoon of sugar and salt and a tablespoon boiled water. All this needs to be mixed well and added to this dressing cooked rice. Then mix everything again wooden spatula. After that, let the rice cool.
It should be noted that the resulting rice should be sticky and viscous. Now you can cook the slices. Slice crab sticks or slightly salted fish in thin stripes. If your rolls will be with shrimps, they need to be boiled in water and do not forget to add salt during cooking. Avocado or cucumber, of your choice, chop in small slices. If your cheese is soft, you will need to spread it spoon, if not – do with it, too, that with a cucumber and fish.
When everything that has been said is cooked, we make rolls in home conditions.
Put a cling film on top of the bamboo mat which shiny side down you need to put a sheet of nori. Now on put pressed algae with wet hands as even as possible boiled rice.
Important: do not lay rice on the whole sheet, a small part with leave one side unfilled with cereal.
In the middle of the sheet, lay out the cut that you prepared in advance, do it as carefully as possible. Put slices first crab sticks, fish or shrimp, then avocado or cucumber and finally cheese.
Now roll the roll slowly and carefully. Start twisting it is on the side of the sheet on which rice fills not all surface. And before you collapse the last 2-3 centimeters nori, apply water to them so that the roll sticks together. You can give the rolls both round and square in your way discretion.
After shaping, take a very sharp knife, dampen the blade water and cut the twisted roll into separate rolls. Time from moisten the knife again, so as not to accidentally spoil shape rolls by slicing them.
Now everything is ready, and you can treat someone fresh roles. Be sure to serve them on the table with ginger, wasabi or soy sauce, so the taste will be even brighter. Of course, everyone knows that sushi and rolls are not eaten with a fork or spoon, but with Japanese chopsticks – Hashi.
There are so many recipes for making sushi and rolls at home, and the dishes themselves so different in taste that any foodie will surely find a recipe for yourself. There are many types of rolls, they can be made not only from fish. For example, vegetarians can make healthy rolls from vegetables. Someone prefers not classical roles, but hot or batter.
If you don’t really like seafood, then you can cook smoked chicken and cucumber rolls. Also rolls can be unusual, but very tasty dessert, if you make a filling of fruit. The main thing is not to be afraid to experiment and do something new.
