Light, lush pancakes for a long time and regularly appear on the table sometimes preparing them from recipes transmitted from generation to generation. This is one of the basic and easiest to cooking recipes that can be improved based on own preferences. Such homemade pancakes are good for breakfast. You can add berries, fruits, nuts, zest, spices, pieces of chocolate. Yogurt in the recipe is permissible to replace 1 tbsp. skim milk, adding 1 tbsp. l vinegar or lemon сока. 
Time: 25 мин. Difficulty: Easy Quantity: 10-12 pancakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. flour
- 1 tbsp. l Sahara
- 1 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- 1 tbsp. yogurt
- 1 egg
- 3 tbsp. l melted butter
Recipes with similar ingredients: flour, sugar, yogurt, eggs, butter
Recipe preparation:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Add yogurt and egg, whisking with a whisk or a large fork to make a homogeneous mass. Intervene melted butter.
- Heat a non-stick pan or griddle on medium heat. Serving 1/4 tbsp. pour hot dough surface. When the pancake turns golden brown, flip him to the other side. Keep the pancakes in the oven until serving. heated to 135 ° C.
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Variations
Pancakes with blueberries and banana: mix 1 tbsp into the dough fresh berries and banana.
