Despite its name, these pork bones are only they are prepared simply and quickly, and their taste is very rich and saturated. All thanks to the marinade of honey, vegetable oil, vinegar, zira and red pepper. This mixture not only makes loin more tender, but also fills it with a sweet-piquant taste, before which is impossible to resist. Pickled bone patties are better grill or grill. But even if you fry them in a simple frying pan, they will still turn out to be very tasty and сочными. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. honey
- 2 tbsp. l vegetable oil
- 1 tbsp. l cider vinegar
- 1 tsp ground zira
- 0.5 tsp red pepper flakes
- 8 natural pork cutlets on the bone, 1 cm thick. (approximately 100 gr. each)
Recipes with similar ingredients: honey, apple cider vinegar, cumin, pepper red cereal, pork loin, pork
Recipe preparation:
- Start by making the marinade. In a small bowl, mix honey, vegetable oil, vinegar, zira and red pepper.
- Sprinkle both sides of the pork chops with salt and pepper and place in sealed bag with ziplock, pour the marinade. Leave on the table marinate for 1 hour.
- Preheat the grill or heat the grill pan over medium heat. Remove the pork cutlets from the bag and lightly salt and pepper. Put them on the grill and fry until the meat lags behind lattice, about 4 minutes. Turn over and fry on the other side yet 3 minutes. If you are using a grill pan, be sure to fry in several batches so that cutlets are not steamed. Nothing scary if you do not have a grill or grill pan; You can fry the meat in an ordinary pan.
