Simple fish soup: video recipe

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Well, just elementary in cooking at home and very tasty fish soup.

Let’s get started!

Ingredients

0/7 ingredients

23

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Bon appetit, I hope you had fun with us!

Steps

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  1. Remove the gills from the fish. Put the fish in the pan. To fill with water (2-3 l).
  2. Add the onion.
  3. Boil. Remove foam. To salt. Cook about 20-30 minutes.
  4. Take everything out of the broth. If the fish is bony, it is better to strain bouillon.
  5. Add potatoes and carrots and cook for another 20 minutes.
  6. Disassemble the fish and return it.
  7. 5 minutes before cooking, add dried or fresh herbs and Bay leaf.

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