2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
23kcal
- Rating
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Recipe
Well, just elementary in cooking at home and very tasty fish soup.
Let’s get started!
Ingredients
0/7 ingredients
23
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Remove the gills from the fish. Put the fish in the pan. To fill with water (2-3 l).
- Add the onion.
- Boil. Remove foam. To salt. Cook about 20-30 minutes.
- Take everything out of the broth. If the fish is bony, it is better to strain bouillon.
- Add potatoes and carrots and cook for another 20 minutes.
- Disassemble the fish and return it.
- 5 minutes before cooking, add dried or fresh herbs and Bay leaf.