Simple Cranberry Meat Sauce – A Detailed recipe cooking. 
Time: 20 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. fresh cranberries, rinse and dry
- 2 tbsp. Sahara
- 1/3 Art. water
- 1 cinnamon stick
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- Zest and juice of one orange
Recipes with similar ingredients: Cranberry Juice, Orange Juice, allspice, nutmeg, cinnamon
Recipe preparation:
- In a medium saucepan, combine cranberries, sugar and water. Shuffle. Bring the mixture to a boil. Reduce the heat and add cinnamon stick, allspice and nutmeg. Shuffle and cook for 5-7 minutes.
- At the end of time, some cranberry berries will burst, and some will remain intact. Add orange juice and zest, mix and let the sauce cool before serving. Yield: 2.5 tbsp.
