Simple Chicken Quesadilla

This chicken quesadilla is undeniably the best. Filling impregnated with tomato juice, which makes the meat tender, especially if the chicken managed to lie in the refrigerator. And you have more left time to prepare the main dish, for example, make soup gazpacho, and quesadilla, reminiscent of a cheburek to taste, will go to him как нельзя лучше. Photo Simple quesadilla with chicken Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 250 gr cooked chicken
  • 1 can (280 gr.) Cut tomatoes in own juice, liquid do not drain
  • 4 wheat tortillas (25 cm each)
  • 2 tbsp. (250 gr.) Mixture of grated cheeses

Recipes with similar ingredients: tortilla, chicken, tomato sauce, cheese

Recipe preparation:

  1. Sprinkle a large pan with a cooking spray; warm up on medium heat. Add chicken and tomatoes with brine; cook 10 min., stirring often until the meat is no longer pink in the center, and the liquid will evaporate.
  2. Spread chicken evenly on the bottom of each tortilla mixture, stepping back from the edge by 2.5 cm. Sprinkle on top 1/2 tbsp. cheese. Fold each tortilla in half, covering the filling.
  3. Clean the pan. Sprinkle with cooking spray again and Preheat over medium heat. Cook 2 quesadillas with chicken, pressing with a spatula, about 3 minutes. on each side or up ruddy color. Cut into triangles and serve.

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