Simple Brownies with Marshmallow Sprinkles – A Detailed recipe cooking. 
Time: 30 мин.Difficulty: easy. Quantity: one 2 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack of dry brownie mix, cook according to instructions (1/2 tbsp vegetable oil, 1/4 tbsp water, 2 eggs)
- 1 tbsp. peanut butter “droplets”
- Softened butter to lubricate the mold
- 60 gr chopped walnuts
- 1/4 Art. little marshmallows
Recipes with similar ingredients: a cupcake mix, Peanut butter, walnuts, marshmallows
Recipe preparation:
- Preheat oven to 220 ° C. To prepared dough for brownie add a drop of peanut butter. Baking dish (20 x 33 cm.) Lubricate with softened butter and cover with foil. Spread the dough evenly. Sprinkle with chopped nuts and bake for 20-22 minutes. Lay out 3 minutes before cooking on top of marshmallows. Remove the dessert from the oven and cut into 12 cakes. You can cook cakes according to this recipe, replacing peanuts walnuts.
