Simple beef goulash soup: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Simple dish
    • 0.0.3 41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41kcal

• Rating

• Recipe

I don’t know what to call this soup. He is very satisfying and tasty. Beef needs to be taken with a large number of veins, marble. Then after such a long cooking the meat is tender and simple melts in your mouth.

Let’s get started!

Ingredients

0/8 ingredients

• beef – 1 kg
• onions – 1-2 pcs
• potatoes – 1.2 kg
• greens – a bunch
• salt and spices (I have black pepper and thyme)
• bay leaf – 1 pc.
• carrots – 1 pc
• garlic – 2 cloves

4ч 10мин4ч 10мин 41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Large beef cut.
2. We chop the onion in half rings.
3. On medium heat, fry the beef for 5 minutes in a saucepan, then add onion and fry all together until translucent Luke.
4. Pour in water (about 3 l), bring to a boil, add salt and spices and simmer for 3 hours over low heat.
5. Then add coarsely chopped potatoes and carrots, as well as Bay leaf.
6. Cook under cover until vegetables are cooked.
7. 5 minutes before the end of cooking, add herbs and garlic.