Lush rosy donuts are a delicacy that makes it difficult refuse. They become even tastier if you fry them with apples. Add apples and grated on a coarse grater to the dough deep-fry. If you don’t have a deep fryer, you can use the pan by pouring enough oils. Remember to measure the oil temperature and heat again him after every fried batch. Sprinkle the finished donuts icing sugar and enjoy until they have cooled. Share with друзьями: 
Time: 40min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
The apples
- 2 medium sour apples, peeled and grated on a large grater
- 1 tsp lemon zest
- 2 tbsp. l lemon juice
- 3 tbsp. l Sahara
- A pinch of ground cinnamon
Dough
- 2/3 Art. sour cream
- 0.5 tbsp. + 2 tbsp. l Sahara
- 2 large eggs, separate the whites from the yolks
- 1 and 3/4 Art. flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2.5 tbsp. l (35 gr.) Melted butter
- Cooking oil for frying
- Powdered sugar
Recipes with similar ingredients: apples, lemon zest, lemon juice, sugar, cinnamon, sour cream, eggs, premium flour, nutmeg nut, butter, icing sugar
Recipe preparation:
- Mix grated apples with lemon zest, juice, sugar and cinnamon and leave for a few minutes (to soften the apples).
- Beat sour cream, 0.5 tbsp. sugar and egg yolks. Intervene grated apples (along with excreted juice). In a separate bowl sift flour, baking powder, cinnamon, nutmeg and salt. Mix everything in the sour cream mixture, then add the melted butter. Beat egg whites until foam, then add 2 tbsp. l sugar and continue to beat until soft peaks. Stir whipped squirrels in the dough and immediately fry it.
- Pour the oil into the deep fat fryer according to the instructions. manufacturer (or in a large deep saucepan, pour 7 cm. of oil). Heat the oil to 175 ° C (if frying donuts in a pan, use a thermometer for syrup). Make a baking sheet with a paper towel and place a cooling grate on it. WITH use a small ice cream spoon to draw the dough and gently throw it in the oil, observing the distance between the donuts to they fried evenly. Fry the donuts for about 3 minutes with each side, then remove it with a slotted spoon and put it on the grill, to drain excess fat. Cool for 10 minutes, sprinkle donuts with icing sugar and enjoy. Donuts are better to eat warm or roomy temperature on the same day that they are fried.
