Simple and gourmet guacamole sauce

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 144.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Energy value
  

  144.8kcal

• Rating

• Recipe

Delicious guacamole sauce is a traditional dip for chips or meat. Often it is used in various variations of bruschettas, as well as its can be cooked at home as a garnish sauce or even used in as an expressive dressing for a simple salad. Visually resembles wasabi, but the taste is delicate, creamy, noble.

Let’s get started!

Ingredients

0/5 ingredients

• avocado – 2 pcs.
• green onions – 3 feathers
• fresh cilantro – a small bunch
• red chili or jalapenos – 1 pc.
• lime juice – 2 and 1/2 tbsp. l

z2934 10 мин10 мин 144,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel a ripe avocado, “cut” it in half, lengthwise holding a knife. Next, two halves need to crank in opposite sides, and the avocado will open. Carefully take out bone, and the flesh of the avocado toss into the blender bowl.
2. Cilantro and green onions randomly tear with your hands and send to Avocado, squeeze lime juice on top.
3. Coarsely chop hot pepper with grains (in grains – just the sharpness we need). It is important to remember that in contact with with hot pepper during cooking, in no case should you touch eyes, even if you have already washed your hands. Hot pepper remains for a long time on hands, so you can cut it with disposable gloves.
4. Pepper also toss in a blender, and mix together.
5. It is advisable to eat guacamole during the day or store in refrigerator for up to 3 days.

Keywords:

• avocado
• In a blender
• vegan menu
• Vegetarian menu
• guacamole
• gas station
• cilantro
• lime
• Mexican food
• Lenten menu
• sauce