Silver carp, baked in the oven whole “royal”
The silver carp baked in the oven as a whole is a festive a fish dish. What aroma, what taste, and the serving itself fish with a crown on his head is worth it! Moreover, this recipe requires minimum costs. Silver carp is cheap and easy to prepare. And you get the most delicious result.
Silver carp, baked in the oven whole “royal”
The royal crown on the head of a baked river giant will emphasize his “fish greatness.”
Did you know that silver carp has unique flavoring quality? This is the only river fish that has fat in quality. identical to marine. Its special value in lowering cholesterol in blood.
This is the benefit of a silver carp baked in the oven whole “royal”: both a festive dish and a good great one.
To cook a silver carp whole baked in the oven, you will need:
- Fish (whole, with a head) – 1 pc.
- Olives, olives (for elegant decoration).
- Spices: white or black pepper, coriander.
- Greens (preferable) – arugula or leaf mustard, dill, parsley, basil, chard. If from this list you have there will be at least one grass, the fish will become more aromatic.
- Onion – 2pcs. Moreover, you will use one onion for making the crown.
- Mayonnaise with a dispenser (it’s more convenient to draw on a finished fish patterns).
- Carrots, garlic – for stuffing.
- Tomatoes, lemon – for decoration.
You can cook the whole silver carp in the oven like this:
Clean the fish, free from the insides. Remove from the head gently gills, eyes. Rinse thoroughly, dry with a napkin.
Make a mixture of salt and white (black) pepper. White pepper more delicate taste and bright aroma. Spice is better to use freshly ground. It is good if there is dried sage. Can add for aroma.
Rub the inside and outside of the carcass with this mixture. Bye silver carp soaked in pepper flavors and salted, take care vegetables.
Cut one onion coarsely, and from the second, make a crown. Carefully peel off the outer layer. Remove the inside. Make cloves at the crown.
You can even color the crown! Learn how, you can in the lesson – onion chrysanthemum.
You can also use the inside of the onion for the filling. Chop carrots and garlic, mix with onions, sprinkle with salt and seasonings.
Stuff the abdomen of silver carp with vegetables. Lay the fish on a greased baking sheet and place in a preheated oven. Baking time – about half an hour, t – 180-200 ° Fix the crown on to the fish’s head with toothpicks. You can put olives inside or green peas.
Tasty ideas
Silver carp baked in the oven – weekend recipe, smart. Decorating a fish also needs to be festive. Can chop Tomatoes as in the photo, make roses from potatoes. The carving lesson is described in detail on our website.
