Italian pizza stuffed with sweet pepper and sweet pork sausages for frying. Sicilian pizza baked in rectangular pie form. Nutritional Information per Serving: (4 total) Calories 915, total fat 36 g., Saturated fat g., Proteins 41 g., Carbohydrates 118 g, fiber, cholesterol mg., Sodium mg., Sugar g. 
Time: 35 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 balls of pizza dough (450 g each) room temperature
- 1.5 tbsp. coarsely grated mozzarella
- 1 tbsp. l olive oil
- 2/3 Art. canned mashed tomatoes
- 3/4 tsp red pepper flakes
- 225 gr. sweet Italian sausages for frying (remove the shell and crumble)
- 1 chopped green bell pepper
Recipes with similar ingredients: tomato sauce, tomatoes, dough yeast, red pepper flakes, mozzarella cheese, sweet pepper, sausage
Recipe preparation:
- Preheat the oven to 230 ° C. Ordinary baking sheet or baking sheet with with sides measuring 25×38 cm. sprinkle with olive oil. Put on baking pan next to the balls of dough and connect them to the sides to it turned out one big piece of dough. Squeeze and stretch the dough, so that it fills the form (If you use a baking sheet, squeeze and stretch the dough so that a rectangle of size 25×38 cm.).
- Put mashed tomatoes on the dough, leaving an edge of about 2.5 see Top with flakes of red pepper, cheese, sausage and sweet pepper. Bake pizza until base golden brown, and the sausage will not be completely ready, 25-30 мин. Let cool slightly and cut into squares.
