Sicilian lamb

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 112.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112.8kcal

• Rating

• Recipe

Fragrant and tasty lamb with vegetables, thyme and white wine, complemented with black raisins and lemon zest, cooked at home Sicilian recipe.

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Ingredients

0/14 ingredients

• lamb – 500g
• potatoes – 3pcs.
• cabbage – ¼ head of cabbage
• eggplant – 1 pc.
• onion – 1 pc.
• garlic – 2 cloves
• raisins – a handful
• dry white wine – ½ cup
• lemon juice – 1 tablespoon
• thyme – 3 branches
• parsley – 2 branches
• vegetable oil – 3 tablespoons
• salt to taste
• pepper to taste

1 ч1 ч 112,8

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Steps

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1. Cut the lamb into cubes of 2 cm.
2. Add thyme leaves, lemon juice, lemon zest to the meat, chopped garlic and vegetable oil. Add salt and pepper to your taste. Mix and leave to marinate for 1 hour.
3. Wash raisins and soak in warm water for 30 minutes.
4. Cut the eggplant into cubes, salt and fill with cold water and leave for 20 minutes.
5. We drain the water, drain the eggplant.
6. We cut the cabbage in squares, peel the onion and cut into quarters.
7. In a deep pan, fry potatoes for 5 minutes, chopped cubes.
8. Add onion and meat. Cook another 5 minutes, stirring.
9. Add cabbage and eggplant, cook for 5 minutes.
10. Pour the wine, add the raisins. Reduce the heat and cook under cover for 15 minutes.
11. Add parsley, salt and pepper.
12. We serve right away. Enjoy your meal.

Keywords:

• eggplant
• mutton
• Vegetables