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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
137.12kcal
- Rating
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Recipe
A rich, hearty and vibrant dish will decorate your table and will please guests. The dish is teeming with ingredients specific to Italian food, but you can still cook it at home. Try to do it!
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Ingredients
0/22 ingredients
137.12
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Soak raisins in balsamic vinegar.
- Pass the lamb through a meat grinder, making minced meat.
- Sun-dried tomatoes need to be chopped, grated parmesan. Parsley finely chop.
- Combine minced lamb, pine nuts, crackers, lemon zest, oregano, raisins, sun-dried tomatoes, half parmesan, parsley. Salt the mixture.
- Cooking the sauce for our meatballs. Onions, garlic and chili need to cut.
- Fry onions in olive oil, adding anchovies, garlic to it and chili peppers. Pour mashed tomatoes, add cinnamon. Will be simmer our sauce for 20 minutes, stirring constantly.
- Basil must be ground and pour wine red on it vinegar.
- We form 24 balls of lamb stuffing. Preheat the pan and fry our meatballs in olive oil.
- Pour the sauce into the baking dish, put the meatballs, and put mozzarella slices on top of them.
- Bake meatballs 20 minutes until a beautiful golden color (200 deg.).
Keywords:
- mutton
- meatballs