3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
291kcal
- Rating
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Recipe
Caution! Very tasty and very satisfying carbonara paste, I advise cook at home!
Let’s get started!
Ingredients
0/9 ingredients
291
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Pour 1 liter of water into the pan, bring to a boil over medium heat and salt. Put the pasta, sprinkle it with a fork and cook it like indicated on the box, then fold the paste into a colander.
- Peel and finely chop the garlic, break the eggs into a bowl and shake with a fork until smooth. Slice bacon records.
- In a frying pan, heated over medium heat, spread bacon and sauté for 4-5 minutes, stirring occasionally. Add garlic and dried greens, continue to fry for 1-2 minutes.
- Add cream and cheese to the pan, bring to a boil and warm the mixture, stirring constantly, until the cheese dissolves about 2 to 4 minutes. Enter the eggs in a thin stream, constantly stirring.
- Then add the paste and warm for 1-2 minutes, salt with pepper to taste.
Keywords:
- bacon
- carbonara
- pasta
- Paste
- Spaghetti