Sicilian carbonara pasta: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 291kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291kcal

• Rating

• Recipe

Caution! Very tasty and very satisfying carbonara paste, I advise cook at home!

Let’s get started!

Ingredients

0/9 ingredients

• Bacon 200g
• 3pcs egg
• Spaghetti 250g
• Cream 22% 100gr
• Parmesan 40g
• Garlic 10g
• Dried Basil 2g
• Dried Dill 2g
• Dried Parsley 2g

25 мин25 мин 291

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, bring to a boil over medium heat and salt. Put the pasta, sprinkle it with a fork and cook it like indicated on the box, then fold the paste into a colander.
2. Peel and finely chop the garlic, break the eggs into a bowl and shake with a fork until smooth. Slice bacon records.
3. In a frying pan, heated over medium heat, spread bacon and sauté for 4-5 minutes, stirring occasionally. Add garlic and dried greens, continue to fry for 1-2 minutes.
4. Add cream and cheese to the pan, bring to a boil and warm the mixture, stirring constantly, until the cheese dissolves about 2 to 4 minutes. Enter the eggs in a thin stream, constantly stirring.
5. Then add the paste and warm for 1-2 minutes, salt with pepper to taste.

Keywords:

• bacon
• carbonara
• pasta
• Paste
• Spaghetti