The dish is cooked quite quickly, all the ingredients are fried on pan over high heat using the free-fry technique with frequent stirring. The basis of the dish is a beef flank steak, which is different rich taste. To quickly fry it, chop it the thinnest pieces across the fibers. The meat is fried with garlic, ginger, hot pepper and black bean sauce, which gives it characteristic Asian taste, aroma and mouth-watering gloss. Serve with a side dish of rice and fried cucumbers with celery. one serving: (total 4) Calories 480, total fat 16 g., saturated fats g., proteins 30 g., carbohydrates 49 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg flank steak cut lengthwise in half and cut into thin slices across the fibers
- 2 tbsp. l lightly salted soy sauce
- 2 tsp corn starch
- 1 cucumber, peeled and seed, cut longitudinally cut in half and cut into pieces of 2 cm.
- 2 stalks of celery, chopped + a few leaves for filing
- 3 tbsp. l black bean sauce
- 4 pickled hot cherry peppers, chopped + 2 tbsp. l marinade
- 2 tbsp. l vegetable oil
- 2 cloves, minced garlic
- 1 tbsp. l chopped fresh ginger
- 1 tsp peppercorn mixture
- 4 tbsp. boiled jasmine rice
Recipes with similar ingredients: beef, chili peppers, cucumbers, celery, black preto beans, ginger root, black pepper peas, soy sauce, starch
Recipe preparation:
- In a large bowl, mix the pieces of steak with 1 tbsp. l soybean sauce and 1 tsp. corn starch. In a separate bowl, mix cucumber and celery.
- In a small bowl, mix the black bean sauce with the remaining 1 Art. l soy sauce and 1 tsp. corn starch brine under cherry peppers and 1/4 tbsp. water.
- In a large skillet with non-stick over high heat heat 1 tbsp. l vegetable oil. Add cucumber-celery mixture and fry, without interfering, 1 minute. Stir and keep frying, stirring occasionally until vegetables will not become crispy-soft, 1-2 minutes. Shift to a bowl.
- Heat the remaining 1 tbsp in the same pan. l oils. Add steak distributed in one layer. Cook until the meat is lightly browned. from below, about 1 minute. Stir and continue to fry, stirring, until all the meat is almost cooked, another 1 minute. Add the garlic, ginger and pepper and fry, stirring, until the meat is ready, still 1-2 minutes.
- Add a mixture of black bean sauce and cherry peppers and bring to a boil. Cook until the meat is glossy, about 1 minutes. Stir in cucumbers and celery.
- Serve the steamed fry with boiled rice. Garnish with leaves on top celery.
