Siberian borsch

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 62.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.55kcal

• Rating

• Recipe

An interesting variation of the familiar dish. Very tasty and hearty Borsch can be cooked at home. This dish will replace both the first and the second one.

Let’s get started!

Ingredients

0/15 ingredients

• beets – 2 pcs.
• cabbage – 200 g
• potatoes – 1 pc.
• canned beans – 3 tbsp. l
• carrots – 1 pc.
• tomato paste – 1 tbsp. l
• garlic – 3 cloves
• vegetable oil – 2 tbsp. l
• sugar – 1 tbsp. l
• broth – 1.5 l
• beef – 200 g
• butter – 2 tbsp. l
• egg – 1 pc.
• milk – 2 tbsp. l
• onion – 2 pcs. (1 pc for meatballs)

1ч 15мин1ч 15мин 62,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into small cubes, toss into boiling broth, cook for about 10 minutes.

2. At this time, extinguish the beets separately, sauté the vegetables. Add to potatoes.

3. Before the readiness to put beans, sugar, crushed garlic with salt.

4. For meatballs, cut the meat into large pieces. Fry the onions on vegetable oil.

5. Skip everything twice through a meat grinder.

6. Stuffing with egg, salt, milk is good to mix.

7. Form small balls.

8. Put in borscht 15 minutes before readiness.