Siberian borsch with meatballs

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 52.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  52.35kcal

• Rating

• Recipe

Prepare a delicious Siberian borsch at home for your family, make him with meatballs and beans.

Let’s get started!

Ingredients

0/15 ingredients

• Beets – 2 pcs.
• Sauerkraut-200 gr.
• Beans soaked at night-3 tbsp. l
• 1 carrot
• Onion-1 + 1/2 pcs.
• Tomato paste-1 tbsp. l
• Melted fat-1 tbsp. l
• Garlic 3 Slices
• Sugar-1 tbsp
• Bouillon is 2 liters.
• Beef Meat – 250 g.
• Butter-15 g.
• 1 egg
• Milk or water-1 tbsp.
• Sour cream 100 g.

1ч 30мин1ч 30мин 52.35

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Steps

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1. Boil the beans in a separate saucepan until soft – 1 hour.
2. Heat the broth and put diced into it potatoes.
3. Cook for 15 minutes.
4. Chop the carrots and onions and sauté them in fat.
5. Grate beets on a coarse grater and put in vegetables.
6. Fry everything well, stirring for 10 minutes.
7. Add tomato paste to them and fry for a couple of minutes.
8. Extinguish cabbage separately in a small amount of water until softness 30-40 minutes.
9. Combine the broth with fried vegetables, cabbage and beans. Potatoes at this point should be fully prepared.
10. Put garlic mashed in salt in the soup. Boil everything on slow fire for 30 minutes.
11. ½ chop onion and dill with butter.
12. Pass the meat through a meat grinder along with the fried half bulbs twice.
13. Beat in an egg and add a tablespoon of water or milk.
14. Knead the minced meat and mold the meatballs from it.
15. Add them to the soup for 15 minutes until the end of cooking.
16. Serve borsch with sour cream.