Shurpa with lamb

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 53.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.23kcal

• Rating

• Recipe

Delicious shurpa is a rather oily, saturated soup, therefore vegetables in it are not fried, they are not fried, which greatly simplifies the process of cooking at home.

Let’s get started!

Ingredients

0/16 ingredients

• water – 2l
• lamb ribs – 800g
• carrots – 2pcs
• onions – 1 pc.
• red onion – 1 pc.
• Bulgarian pepper – 1 pc.
• hot pepper – 1 pc. (small)
• potatoes – 4pcs
• tomatoes – 500 g
• cilantro – 1 bunch
• dill – 1 bunch
• basil – 2light
• Zira – a pinch
• coriander – a pinch
• salt to taste
• pepper to taste

1ч 10мин1ч 10мин 53,23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat into large pieces. Fill with water and bring to boil, remove the foam. Optionally, you can drain the broth, rinse the meat and pour boiling water. Cook until meat is cooked.
2. Cut the onion in half rings, cut the pepper as well.
3. Remove the seeds from the hot pepper and cut them thinly.
4. Cut the carrots in circles.
5. We cut potatoes in large pieces.
6. Peel the tomatoes.
7. Add onions and carrots to the finished broth, cook on a slow fire 25-30 minutes.
8. Then add the potatoes, bell peppers and tomatoes.
9. After 5 minutes, add cumin, coriander, salt, pepper, cilantro and basil. Cook the soup until the potatoes are ready.
10. Serve shurpa with finely chopped dill. Enjoy your meal.

Keywords:

• mutton
• soup
• shurpa