Shurpa with beef, vegetables and spices

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 48kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Energy value
  

  48kcal

• Rating

• Recipe

This dish is common in the east. rich, thick meat broth with coarsely chopped carrots, potatoes, peppers, onions. And a lot of onions are put, which is not typical for our soups. Another difference is his high satiety, by virtue of this is considered a male dish. Make this delicious soup for your strong half at home.

Let’s get started!

Ingredients

0/12 ingredients

• 300 g of beef ribs; tubular beef bones; beef
• 6 medium onions
• 5-6 medium potatoes
• 2 bell peppers
• 3 carrots
• 50 grams of Uzbek peas
• 4 cloves of garlic
• 1 table. lies. zira seeds; cilantro
• 0.5 table each. lies. Basilica curry
• parsley
• dill
• coarse salt

2 ч2 ч 48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the ribs, bones, meat, fold in a deep pan. Three onions, chop finely, add to the meat together with bay leaf and salt. Pour in water, bring to a boil, remove the foam. Boil an hour.
2. Lay pre-soaked Uzbek peas. Sold on the market, can be replaced with ordinary. Cook 20 minutes.
3. Cut carrots, onions into four parts, add to broth. Cook for 15 minutes.
4. Potatoes are also cut into quarters. Cook for 10 minutes.
5. Cut the pepper in large shares, add to the broth with garlic, basil, curry. Cook for 5 minutes. to insist.

Keywords:

• Uzbek